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You will have day to day responsibility for providing front line supervision of our catering team to ensure the smooth running of thepatient food service.

Hours: 2 days per week, 9 am - 6 pm (office-based role). This role is based in our London office and requires you to work 2 days a week between 9 am - 6 pm.

To ensure that staff are suitably qualified and trained. Ensure at all times projects are delivered in a safe manner and can demonstrate a robust governance

For a comprehensive list of responsibilities and duties, please kindly refer to the Job Description and Person Specification by downloading the JD and PS

You will be a qualified project professional (ideally APM, PRINCE2 or other relevant professional qualification) and/or have significant experience of